Burger Night!

Although we do not eat much meat at home, one of my favorite foods will always be a thick, juicy cheeseburger. Jill, on the other hand, does not eat any red meat at all (well, maybe she will steal a small bite of bacon from my plate on occasion). Despite the general lack of red meat in our home, I figured it was time to light up the grill and kick off the summer season with some delicious burgers.

While in her office a few weeks ago, my co-worker, Erin, gave Earth Fare’s bison and smoked gouda burgers rave reviews and insisted that I buy some and grill them. So, I did. The burger was made with bright red ground bison meat and shredded smoked gouda cheese. The burger was visibly fresh. For Jill I was hoping for a fresh salmon burger or a fresh turkey burger. Not offering these options at Earth Fare, I settled on some Blue Horizon Wild salmon burgers from the freezer case.

Burgers and veggies on the grill
Burgers and veggies on the grill

To go with the burgers, I grilled one golden zucchini from my garden and an eggplant. I chopped the grilled veggies up, mixed them with a freshly diced tomato, and seasoned them with some herbs de Provence to make a ratatouille-inspired salad. I also made kale chips out of some sesame kale from the Earth Fare deli.

The bison and gouda burger was as delicious as Erin promised it would be. Topped with a little spinach and some ketchup, and served on a ciabatta roll, the burger was better than any burger I’ve has in a very long time. The smoked gouda mixed into the meat really added to the flavor of the burger. I didn’t try the salmon burger, but it looked good and Jill said it was tasty. I cannot think of any better way to welcome in the summer than burgers and vegetables on the grill.

Burgers with ratatouille inspired salad and kale chips
Burgers with ratatouille inspired salad and kale chips
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