Banana Peanut Butter Chip Pancakes

Banana pancakes are one of my favorite weekend breakfasts, but I do not make them often because Jill and I go out bicycling most Saturday mornings. A couple of weekends ago, we decided to take a Saturday off from bicycling and make brunch instead. With a box of Trader Joe’s Multigrain Baking and Pancake Mix in the pantry and a couple of bananas ready to be eaten, I decided to make banana pancakes for Saturday brunch.

For a tasty variation on more traditional banana pancakes, I substituted almond milk for the milk in the pancake recipe on the Trader Joe’s Multigrain Baking and Pancake Mix package to give the pancakes a slightly nuttier flavor. I then ladled the prepared pancake mix onto a hot griddle and dropped slices of banana and peanut butter chips onto the individual pancakes as they cooked. I flipped the pancakes over long enough to brown the natural sugars in the bananas and make sure the pancakes were cooked.

Pancakes with bananas and peanut butter chips
Pancakes with bananas and peanut butter chips

Cooking pancakes with almond milk and bananas gave them a taste almost reminiscent of banana bread. The hot skillet cooked the pancakes while softening the bananas and brining out their sweetness. The peanut butter chips, although decadent, proved to be a natural pairing with the bananas. The peanut butter chips also reminded me of another type of pancake I remembered loving as a kid – chocolate chip pancakes.

Banana peanut butter chip pancakes, turkey sausage, and hot coffee
Saturday brunch

Complemented with turkey sausage patties and a hot cup of coffee, these banana peanut butter chip pancakes made for a great Saturday brunch.

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