Hummus and Veggie Sandwiches

With all of the dining out while on the road at the end of the year, followed by copious amounts of food for Thanksgiving and Christmas, I was looking forward to a couple of lighter meals. Taking a break from organizing my tools in the utility room, I stopped and pulled together this quick hummus and veggie sandwich lunch.

Photo 2012-12-29 09.53.13 AMI made the sandwich by spreading about two tablespoons of Publix classic hummus on one side of a Nature’s Own Healthy Multi-Grain Sandwich Round and laying a slice of Sargento 2% Milk Provolone cheese on the other side. I never use fat-free cheese for anything; it doesn’t melt well, it is rubbery, and it doesn’t taste a good as regular or 2% milk cheeses. I placed thinly sliced cucumber on the side with the cheese and sliced sweet peppers on the side with the hummus. I stacked carrot sticks on top of the peppers and fresh spinach (fresh from my parent’s garden in South Georgia) on top of the cucumber slices.    I put the two sides together and sliced the sandwich in half.

Photo 2012-12-29 09.29.42 AM

I ate my sandwich with a handful of Trader Joe’s Barbeque Popped Potato Chips (a lighter alternative to fried potato chips), Trader Joe’s Crunch Curls (made from lentils and potatoes), and a couple of baby dill pickles.

If you, like most people, plan to make a New Years resolution to eat healthier, I hope this sandwich inspires you to bring healthier lunch options to work instead of dining out every day.

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