Cream Cheese Frosting 101

When it comes to cupcakes, Artie and I pack a one-two punch: he makes a delicious cupcake and I make a mean frosting. To be honest, my real favorite part is the frosting. I could probably (okay, I have!) eat frosting with a spoon.

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There are lots of great types of frosting you can make, but cream cheese frosting is one of my favorites and also one of the easiest to prepare. And it tastes delicious.

The ingredients include:

  • 8-ounces cream cheese, softened
  • 8-ounces butter, softened
  • 16-ounces powdered sugar, sifted
  • Flavorings, as desired

In a stand mixer or with a hand mixer, cream together butter and cream cheese. Add powdered sugar and beat slowly until incorporated. Once incorporated, increase the speed of the mixer and beat frosting until smooth and fluffy. Add any flavorings you desire and mix until fully incorporated.

For Artie’s cardamom and orange cupcakes, I used the zest of an orange, a splash of cointreau, and a splash of vanilla. For my pumpkin whoopie pies, I used a healthy shake of cinnamon. Experiment with your favorite flavors and have fun coming up with tasty new combinations.

IMG_0005Frost cupcakes with a pastry bag or a spatula. Store leftover frosting (if there is any!) in a container in the refrigerator.

This is a great go-to frosting that requires relatively few ingredients and is very versatile. Enjoy!

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