Orange Cardamom Cupcakes

While in Gainesville, Florida visiting my sister with my family, she took us to Sweet Dreams Homemade Ice Cream. They had a variety of interesting flavors, including a peanut butter curry ice cream. I ordered the orange cardamom ice cream. I immediately loved the flavor combination and thought to myself that orange-cardamom would make a great cupcake. Cardamom is one of my favorite spices because it is extremely versatile. It has a spicy warmness that complements both sweet and savory dishes. You can use cardamom with meats, roasted potatoes, roasted vegetables, chili, pies (I highly recommend adding cardamom to these pies), chocolate, ice cream, and of course, cupcakes. Just use it sparingly since it is somewhat expensive and a little goes a long way. Too much cardamom can give things a slightly metallic or medicinal flavor. To make orange cardamom cupcakes, you need the following ingredients:

  • 1 1/2 cup all purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon orange zest
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter (1 stick), softened
  • 2 eggs
  • 2 teaspoons Cointreau
  • 1/2 cup milk
Fresh Orange Zest from Florida-Grown Oranges
Fresh Orange Zest from Florida-Grown Oranges

Preheat the oven to 350 degrees and line a muffin pan with paper baking cups. Mix the dry ingredients (flour, baking powder, cardamom, orange zest, and salt) together in a mixing bowl. In a separate mixing bowl, cream the sugar with the room temperature butter. Beat in the eggs, one at a time, and add the Cointreau. Slowly mix in the dry ingredients. Once the dry ingredients are incorporated, slowly mix in the milk. Pour the cupcake batter into the baking cups, filling them about 3/4 full, and bake for 20 to 23 minutes, until they are a golden color and a toothpick comes out clean when inserted into the cupcake. This recipe makes a dozen regular-sized cupcakes. If there is any batter left over, you can to make a few mini-cupcakes; just bake the mini-cupcakes for 18 to 20 minutes.

These cupcakes can be eaten without any frosting and taste amazing. But who doesn’t like a little frosting on their cupcake? For these cupcakes, make this cream cheese frosting, but add in the zest of one orange (about a teaspoon), a pinch of cardamom (about 1/4 teaspoon), and a splash of vanilla (about 1/2 teaspoon).

Jill frosting Orange Cardamom Cupcakes
Jill frosting Orange Cardamom Cupcakes
Orange Cardamom Cupcakes with Cream Cheese Frosting
Orange Cardamom Cupcakes with Cream Cheese Frosting
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