Big Catch Charity Fish Fry

A few weeks ago, the company where I work agreed to sponsor the Big Catch Charity Fish Fry to help raise money to support Big Brothers Big Sisters of the Big Bend and help grow their mentoring program. As part of our sponsorship, we received several tickets to attend the event. Not being one to turn down fresh Florida seafood, I enthusiastically agreed to use a ticket and go to the fish fry. My coworker’s fiancé, Reggie, also joined me.

The Big Catch Charity Fish Fry was held at Posey’s Dockside Cafe in Panacea, Florida. Although this Posey’s location is fairly new, Posey’s is a long-time Wakulla County institution. Beginning in the 1920’s, Posey’s Oyster Bar in St. Marks attracted people from the Tallahassee area with their “topless oysters” and smoked mullet. The oyster bar gained more recognition when it was mentioned as a destination in the New York Times Travel section. Unfortunately, the same year as the New York Times nod, Posey’s Oyster Bar sustained irreparable damage from Hurricane Dennis. Fortunately, Posey’s opened newer locations in Panacea and continues to serve scrumptious Florida seafood.

Back dock at Posey's
Posey's Dockside Cafe

The dinner plate at the Big Catch Charity Fish Fry included delectable fried shrimp served with cheese grits, coleslaw, hushpuppies, and iced tea. I have a deep love for cheese grits, but Reggie almost committed southern food heresy by passing on the cheese grits, explaining that he prefers his grits with sugar. Luckily for him, one of the servers admitted that she is not originally from North Florida and also prefers her grits with sugar and butter.

Posey's Fried Shrimp
Posey's Fried Shrimp Plate

With a hot, fresh plate of perfectly fried Florida seafood, the Big Catch Fish Fry was a fantastic event that supported a great organization. For more information about Big Brothers Big Sisters of the Big Bend, check out their website at  http://www.bigbendmentoring.org. Next time you are in the Big Bend area, be sure to stop by Posey’s for some fried shrimp and cheese grits.

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