Pimento Cheese Love

I should probably start by saying that this post is not sponsored by Sweet Grass Dairy and I did not receive any products from them for this endorsement. I just really like their cheese and thought I would share some of my favorite ways to serve it.

Pimento cheese. Not normally something I would say I like. Growing up, those sandwiches with the bright yellow/orange filling and the little red bits weirded me out. I also don’t really like mayonnaise. It wasn’t until I (reluctantly) tried the pimento cheese at Sweet Grass Dairy that I fell in love.


The first time I tried this pimento cheese was at a wine and cheese tasting. It was tucked into a deviled egg. I was pretty sure I wouldn’t like it, but I didn’t want to say so until I gave it a try. And I was pleasantly surprised.

The pimento cheese at Sweet Grass Dairy has great texture and flavor. It is creamy, tangy, and slightly spicy with just enough mayo to hold together the delicious Thomasville Tomme cheese and Piquillo peppers. Oh my. This pimento cheese is perfect on crackers, on crusty bread, in a deviled egg, or by itself on a spoon (don’t judge!). More than once, I’ve gone to a potluck with a tub of this cheese and a sleeve of crackers and there is never any leftover at the end of the night.


Our favorite way to eat Sweet Grass Dairy pimento cheese is on bread, open-faced and topped with a pickled green tomato slice. We serve these yummy open-faced sammies alongside a simple salad dressed with olive oil and vinegar.

I highly doubt I would like any pimento cheese other than this one. We try to get up to Thomasville every few weeks and you can be sure whenever we are there, I come home with a tub of this cheese and plans for a simple, delicious dinner.

If you are interested in trying this yummy cheese and don’t like anywhere near Thomasville, you can order it online here: http://sweetgrassdairy.com/products.

Cheese Grits

While Jill was in the process of digitizing old family home videos the other evening, we came across this little gem. We hope you enjoy watching three year old Jillian making cheese grits.

Years later, she still enjoys delicious cheese grits. When I make cheese grits for us now, I follow the directions on the package of grits with a few modifications. To add to the savory taste of the grits (sorry Yankees, no sugar in these grits), I chop a clove of garlic and add it to the water with salt and pepper before bringing it to a boil and adding the grits. When the grits have finished cooking, I add shredded cheddar cheese.

Cheddar Cheese
Cheddar cheese for the grits

With our grits, we also like to eat turkey sausage. I usually cook frozen turkey sausage patties in a pan with a little water, chop the patties into small pieces, and sauté the sausages pieces in a small amount of oil. Cooking the sausage this way provides for more browning and crispy edges on the sausage.

Turkey Sausage Pieces
Crispy morsels of turkey sausage

After topping the cheese grits with the turkey sausage, I garnish with a little more shredded cheese. With a pot of coffee, this is an excellent Saturday morning brunch.

Cheese grits
Cheese grits

Sweet Grass Dairy Cheese Tasting

Last month, Artie turned 30! I can’t believe it – we’re so old! Okay, not really. I actually have it on good authority that the 30’s are pretty darn good. Like your 20’s, except you know what you are doing. Anyway, to celebrate the big day, we had a few friends over for a cheese tasting. If you’ve followed our blog for any length of time, you know that we LOVE Sweet Grass Dairy cheese. Sweet Grass is located about 45 minutes north of Tallahassee in Thomasville, Georgia but their cheese is sold at several stores in Tallahassee.

Our spread included seven types of cheese and some accompaniments.  We printed information about each of the cheeses from the Sweet Grass website.  To read more about each of the cheeses mentioned below, click here.

Below are closeup pictures of all the cheeses except the two in the middle. I’m not sure how I missed them because they are my two favorites! The one on top is the Green Hill cheese. I don’t usually like soft cheeses, but the Green Hill is excellent. The one on the bottom in the middle is Georgia Gouda. There are not words. So creamy. So flavorful. Swoon.

We also served:

Asher Blue


Harvest (another one of my favorites)

Cyprus (almost like a feta)

Eden (the only goat’s milk cheese we served)

I wish I had taken a picture of the cheese plate a the end of the night. Between the five couples, most of the cheese was eaten (except for a big hunk of the Harvest, but it was the biggest wedge to begin). When we asked our friends which cheese they liked best, the answer was “Yes.” I guess that means they liked them all.

We served an array of side items to complement the cheese including (clockwise from bottom): local salami, smoked almonds, dried apricots, an assortment of crackers, a veggie tray, crusty bread with herb oil (New Leaf market makes AMAZING fresh bread – especially the garlic loaf), and apple slices.

For dessert we had red velvet and carrot cake cupcakes from Lucy and Leo’s. Sooooo gooooood. (And so excited to watch them on Cupcake Wars tomorrow night!)

All in all, I would say the party was a success! The food was great and a cheese tasting was something fun to do rather than the usual party foods. The cheese was on the expensive side, but the accompaniments were relatively low cost and all in all I don’t think the party cost any more than other parties we’ve hosted. There were a LOT of platters to wash but the prep time was minimal and there was no cooking involved.

My birthday is coming up next month and I’m thinking was should have another tasting party. Maybe for my birthday, we can do a cupcake tasting…